When it comes to Chinese cuisine, nothing can beat a plate of savoury fried rice. Talking of fried rice, nobody does it quite like Pf Chang’s. If you’ve ever stepped foot into one of their restaurants, you know what I’m talking about. The aroma of their secret spices, the sizzle of the wok, the perfect texture of the rice —it’s enough to make even the most disciplined of dieters weak in the knees. Now, what if I told you that you could recreate this restaurant-quality dish right in the comfort of your own home? That’s right, folks. With the recipe for Pf Chang’s fried rice, you can have a taste of the Orient in your own kitchen. If you’re looking to amplify your Spotify presence, consider exploring options to boost your visibility and reach, such as gaining Spotify promotion through platforms like SpotifyStorm.
The Pf’s Secret
The secret to Pf Chang’s fried rice is in the ingredients and the method. You’ll need to gather a few key items, including cooked white rice, diced carrots, peas, green onions, eggs, soy sauce, oyster sauce, sesame oil, and ginger. You’ll also need a large wok or skillet, a spatula, and of course, a willingness to channel your inner culinary artist.
The first step in this pf chang’s fried rice recipe is to heat your wok or skillet over high heat. Add a small amount of oil and then add the beaten eggs. Scramble the eggs until they are set, and then remove them from the pan and set aside.
Next, add the diced carrots, peas, and green onions to the pan and stir-fry until they are just tender. Then add the cooked rice, eggs, soy sauce, oyster sauce, sesame oil, and ginger to the pan. Stir-fry everything together until the rice is heated through and the ingredients are well combined.
And there you have it —a delicious and authentic pf chang’s copycat fried rice. Serve it up with your favourite Chinese dish or enjoy it all by itself. It’s the perfect comfort food for a cosy night in.
What About The Varieties?
Pf Chang’s is known for its signature fried rice dishes, and they offer a variety of options to choose from. Each of these varieties of Pf Chang’s fried rice offers a unique and delicious taste, and they are sure to satisfy even the most discerning of palates. Whether you’re in the mood for something light and vegetable-based or something heartier and meat-based, Pf Chang’s has a fried rice dish to suit your cravings.
Here are some of the most popular varieties of Pf Chang’s fried rice you shouldn’t miss trying out:
Vegetable Fried Rice
Vegetable fried rice is a dish commonly served at Asian restaurants, including P.F. Chang’s. It is made with rice stir-fried with vegetables such as carrots, peas, and corn, and sometimes includes protein such as tofu or chicken. The ingredients are seasoned with soy sauce, ginger, and garlic, and often garnished with green onions.
Here is a guide to make vegetable fried rice at home:
Ingredients:
- 2 cups cooked rice
- 1 cup mixed vegetables (such as carrots, peas, corn, bell peppers)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons green onions, chopped
Instructions:
- Heat the vegetable oil in a large wok or frying pan over medium-high heat.
- Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
- Add the mixed vegetables and continue stir-frying for 2-3 minutes until they are tender.
- Add the cooked rice to the wok and break up any clumps with a spatula.
- Stir in the soy sauce and sesame oil and continue stir-frying for 2-3 minutes until the rice is heated through.
- Stir in the green onions and cook for an additional minute.
- Serve hot and enjoy
Chicken Fried Rice
P.F. Chang’s Chicken Fried Rice is a popular dish that is served in the restaurant chain P.F. Chang’s. It is made of steamed rice that is stir-fried with eggs, carrots, peas, scallions, and chicken. It is often seasoned with soy sauce and sesame oil, giving it a savoury flavour.
Here’s the perfect procedure for making P.F. Chang’s Chicken Fried Rice:
Ingredients:
- 2 cups cooked white rice
- 1 boneless, skinless chicken breast, diced
- 1 cup frozen peas and carrots
- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
- 4 scallions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
Instructions:
- Heat 1 tablespoon of vegetable oil in a large wok or frying pan over high heat.
- Add the diced chicken and cook until browned on all sides, about 5 minutes.
- Remove from the pan and set aside.
- In the same pan, add the remaining 1 tablespoon of oil.
- Add the beaten eggs and scramble until set.
- Remove from the pan and set aside.
- Add the frozen peas and carrots to the pan and stir-fry for 2-3 minutes until thawed and slightly softened.
- Add the cooked rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps.
- Add the chicken and eggs back to the pan and stir to combine.
- Stir in the scallions, soy sauce, sesame oil, salt, and pepper. Cook for another minute or so until heated through.
- Serve hot.
Shrimp Fried Rice
P.F. Chang’s Shrimp Fried Rice is a classic Asian dish consisting of cooked rice stir-fried with shrimp, vegetables such as peas and carrots, eggs, and soy sauce. The dish is commonly served as a main course or side dish and is popular for its flavour and ease of preparation.
Ingredients:
- 2 cups of cooked white rice
- 1 lb. of large shrimp, peeled and deveined
- 1 cup of frozen peas and carrots
- 2 eggs, beaten
- 2 tablespoons of oil (vegetable or canola)
- 3 tablespoons of soy sauce
- 2 cloves of garlic, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions:
- Heat a large wok or skillet over medium-high heat and add 1 tablespoon of oil.
- Add the beaten eggs and scramble until cooked through.
- Remove the eggs from the pan and set aside.
- In the same pan, add the remaining oil and sauté the garlic until fragrant.
- Add the shrimp to the pan and cook until pink and fully cooked, about 3 minutes.
- Add the frozen peas and carrots to the pan and stir-fry for 2-3 minutes.
- Add the cooked rice to the pan and stir-fry until well combined with the other ingredients.
- Stir in the soy sauce, green onions, scrambled eggs, salt, and pepper. Cook for an additional 2-3 minutes.
- Serve hot and enjoy!
You can add additional vegetables such as bell peppers, mushrooms, or corn for added flavour and nutrition
Beef Fried Rice
P.F. Chang’s Beef Fried Rice is a popular dish that features stir-fried rice with tender pieces of beef, mixed with scrambled eggs, carrots, peas, and onions, seasoned with soy sauce and sesame oil. It’s a classic Chinese-style dish that is hearty, filling, and delicious.
Here’s a guide to make P.F. Chang’s-style Beef Fried Rice at home:
Ingredients:
- 2 cups cooked jasmine rice
- 1 lb sirloin steak, thinly sliced
- 2 tablespoons vegetable oil
- 2 large eggs, lightly beaten
- 1 medium onion, diced
- 1 cup frozen peas and carrots
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions:
- Heat 1 tablespoon of oil in a large wok or frying pan over high heat.
- Add the beaten eggs and scramble until cooked through, then transfer to a plate.
- In the same pan, add the remaining oil and the sliced steak.
- Cook until browned on both sides, then transfer to a plate.
- Add the onion, peas and carrots, and garlic to the pan and stir-fry for 2-3 minutes.
- Add the cooked rice and stir-fry for 3-4 minutes, breaking up any clumps.
- Add the cooked eggs, steak, soy sauce, sesame oil, salt, and pepper to the pan and stir-fry for 2-3 minutes, until everything is well combined and heated through.
- Garnish with chopped green onions (optional) and serve hot.
Pork Fried Rice
P.F. Chang’s Pork Fried Rice is a popular dish served at the P.F. Chang’s chain of restaurants. It consists of stir-fried rice with vegetables and diced pork, flavoured with soy sauce and other seasonings. It is typically served as a side dish or main course, and is known for its combination of savoury flavours and fluffy texture.
Follow this simple recipe for P.F. Chang’s Pork Fried Rice:
Ingredients:
- 2 cups of cooked white rice
- 1/2 lb. boneless pork loin, diced
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 1/2 cup frozen peas
- 3 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 2 cloves of minced garlic
- 1 teaspoon of sesame oil
- 1 beaten egg
- Green onions, chopped (optional)
Instructions:
- Heat 1 tablespoon of vegetable oil in a large pan or wok over high heat.
- Add the pork and stir-fry until browned, about 3-4 minutes.
- Remove from pan and set aside.
- Add 2 tablespoons of vegetable oil to the same pan.
- Add the carrots, onions, and garlic and stir-fry for 2-3 minutes until vegetables are tender.
- Add the frozen peas to the pan and stir-fry for another minute.
- Push the vegetables to one side of the pan and add the beaten egg to the other side.
- Scramble the egg and then mix it with the vegetables.
- Add the cooked rice to the pan and stir-fry for 2-3 minutes to break up any clumps.
- Add the soy sauce and sesame oil to the pan and stir to combine.
- Add the pork back to the pan and stir-fry for another 2-3 minutes until heated through.
- Serve hot, garnished with chopped green onions if desired.
Combination Fried Rice
P.F. Chang’s Combination Fried Rice is a dish of stir-fried rice with a combination of ingredients, including scrambled eggs, green peas, carrots, bean sprouts, scallions, and diced ham. It is a classic Asian dish that is popular in many Chinese restaurants, including P.F. Chang’s. It is typically seasoned with soy sauce and served with a protein of your choice such as chicken, beef, or shrimp.
This is a recipe for P.F. Chang’s Combination Fried Rice:
Ingredients:
- 2 cups of cooked white rice
- 1/2 cup diced ham
- 1/2 cup green peas
- 1/2 cup diced carrots
- 1/2 cup bean sprouts
- 2 scallions, chopped
- 2 eggs, scrambled
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- Salt and pepper, to taste
Instructions:
- Heat 1 tablespoon of oil in a large wok or frying pan over medium-high heat.
- Add the scrambled eggs to the pan and cook until they are set, breaking them up into small pieces.
- Remove the eggs from the pan and set aside.
- In the same pan, heat the remaining 1 tablespoon of oil and add the diced ham, green peas, and diced carrots.
- Cook until the vegetables are tender, about 5 minutes.
- Add the cooked rice to the pan and stir until it is well combined with the vegetables.
- Add the bean sprouts, scallions, and scrambled eggs back to the pan and stir until everything is evenly distributed.
- Drizzle soy sauce over the rice and stir until it is well combined.
- Season with salt and pepper to taste.
- Serve hot.
Yangzhou Fried Rice
PF Chang’s Yangzhou Fried Rice is a popular dish from the Chinese-American restaurant chain, P.F. Chang’s. It is made with steamed rice stir-fried with vegetables, eggs, and meat (such as shrimp, chicken, or pork) in a savoury sauce. The dish is known for its flavorful taste and its combination of different ingredients, making it a staple in the P.F. Chang’s menu.
This guide shows how to make PF Chang’s Yangzhou Fried Rice at home:
Ingredients:
- 2 cups steamed white rice
- 1 tablespoon vegetable oil
- 1 small diced onion
- 1 diced carrot
- 1 diced green pepper
- 2 beaten eggs
- 3 minced garlic cloves
- 1/2 cup diced cooked meat (chicken, shrimp, or pork)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 green onions, chopped
Instructions:
- Heat the oil in a large wok or skillet over high heat.
- Add the onion, carrot, and green pepper.
- Stir-fry for 2-3 minutes until slightly softened.
- Push the vegetables to one side of the pan and add the beaten eggs to the other side.
- Scramble the eggs until fully cooked.
- Add the minced garlic, cooked meat, steamed rice, soy sauce, oyster sauce, salt, and white pepper to the pan.
- Stir-fry everything together until the rice is heated through and the flavors are combined, about 5-7 minutes.
- Stir in the chopped green onions and serve hot.
Go ahead and treat yourself to a plate of Pf Chang’s fried rice. Whether you’re a fan of the restaurant or just love a good plate of fried rice, this pf chang’s fried rice recipe is sure to please. Who knows, maybe with a little practice, you’ll be able to whip up this dish better than the pros at Pf Chang’s.
In conclusion, the next time you’re craving a taste of the Orient, don’t reach for the takeout menu. Reach for your wok and make yourself a plate of Pf Chang fried rice. The secret to success is in the ingredients and the method.
